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Future of Protein Production Summit

8 Mar 2022 - 10 Mar 2022

The Future of Protein Production Summit is a virtual event for companies involved in making the global food system more sustainable, kind and fair for the planet, people, and animals.

The conference offers the opportunity to explore and discuss this complex issue with world-leading experts and to discover a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution and improving human health.

Robert E. Jones, President of Cellular Agriculture Europe, will be part of the panel ‘Global Regulation: Safety, Quality and Approval of Novel Foods’, on Monday 8th March, 03:00-03:30PM CET.

For more information on the summit, its agenda and registration, please visit:


8 Mar 2022
10 Mar 2022
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