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Future of Food and Farming Summit
29 Sep 2022
In its sixth edition, the Future of Food and Farming summit will zoom in on the impact EU policy instruments and technological advancement can play in transforming agri-food systems, while keeping other issues in check – including the quest for competitiveness in a tense international geopolitical and trade environment, greening farming, food labelling and the protection of natural resources among other topics.
Robert E. Jones, President of Cellular Agriculture Europe, will be part of the roundtable discussion ‘Meat: what’s at stake with your steak?’, on Thursday 29th September, 05:25-06:00PM CET.
More information: https://www.politico.eu/agrifood-summit/