EIT Food’s Future of Food Conference

The Future of Food Conference provides a unique opportunity for the largest food community in the world to inspire lawmakers, by sharing evidence-based insights, business cases, and concrete recommendations on how, together, we can make change happen to transform our food systems.

At a time when the EU’s best in class stance may be challenged internationally and internally, when the transition and costs attached may be questioned, the EIT Food conference provides the perfect opportunity to shape the future of our food, drawing from an amazing community dedicated to innovation.

Robert E. Jones, President of Cellular Agriculture Europe, will be part of the breakout session ‘Legislation for the Future of Food’, on Thursday 26th October 2023, 11:10 AM – 12:30 PM CET.

For more information on the summit, its agenda and registration, please visit: https://futureoffood.eitfood.eu/