Documents19/06/2023Key points of EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients” (11th and 12th May 2023)
Documents, Uncategorized17/04/2023Key points of French Senate report on “cellular foods” – April 2023
Documents10/03/2023Secretariat’s notes – EFSA Future Food and Feed Lab – Stakeholder workshop on new food/feed sources and technologies – 7&8th March 2023