Cellular Agriculture Europe unveils new logo and website
Brussels, 11th October 2022: Cellular Agriculture Europe is proud to present today its new visual identity. Almost one year after its official launch as the association representing the cellular agriculture industry in Europe, it was time to fully reflect its vision for the future of the European food system into a new logo.
The circle of stars of the original logo has evolved in the plate where you can taste our delicious foods, while keeping the rounded element which identifies the flexibility of our industry to respond to current challenges in the food systems. Moreover, an abstract element representing a fork has been integrated, as cellular agriculture enables the production of tasty meat, seafood and dairy products that we all like and enjoy, without harm and being kind to the environment. The new logo colours keep the idea of Europe, adding glimpses of sustainability and openness to the future, key elements of our actions and products.
A new website has also been launched today, enriched with more information about cellular agriculture, its benefits and answers to the most frequent questions you have about this innovative technology.
‘We are pleased to unveil today our new visual identity and website. We wanted to reproduce in our logo our mission to shape a future where cellular agriculture, in combination with sustainability reforms to conventional agricultural practices, helps Europe and the United Kingdom meet the growing demand for protein with delicious, nutritious, and safe meat, seafood and dairy products made in a new way.’ stated Robert E. Jones, President of Cellular Agriculture Europe. ‘We hope that our renewed website will help regulators, policy-makers, stakeholders and consumers with up-to-date and accurate information about cellular agriculture’ he added.