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SUMMARY:The Future of Food Conference 2022
DESCRIPTION:Cellular Agriculture Europe is proud to support the ‘Future of Food Conference’\, organised by EIT Food on Thursday\, 16th June 2022\, in Brussels. The Conference will be a great opportunity to discuss future trends and priorities in European food innovation\, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy. \nCellular Agriculture Europe’s Vice-President\, Hélène Miller (Aleph Farms)\, will be speaking at the workshop ‘Accelerating Innovative solution: The transition towards protein diversification‘ (14:00-16:45 CEST). \nThere is a growing recognition that combining novel and traditional protein sources is key to ensuring food security and addressing climate change and sustainability concerns. According to the IPCC’s Sixth Assessment Report\, emerging food technologies such as plant-based (algae and insect) alternatives to animal-based food products\, precision fermentation and cultured meat\, can bring substantial reduction in direct GHG emissions from food production that weigh up to 30% of global emissions. \nFor more information on the conference\, its agenda and registration\, please visit: https://eitfutureoffood.eu/
URL:https://www.cellularagriculture.eu/event/the-future-of-food-conference-2022/
CATEGORIES:Conference
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DTSTART;VALUE=DATE:20220308
DTEND;VALUE=DATE:20220311
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SUMMARY:Future of Protein Production Summit
DESCRIPTION:The Future of Protein Production Summit is a virtual event for companies involved in making the global food system more sustainable\, kind and fair for the planet\, people\, and animals. \nThe conference offers the opportunity to explore and discuss this complex issue with world-leading experts and to discover a wide range of solutions that will have a positive impact through abolishing animal cruelty\, reducing global pollution and improving human health. \nRobert E. Jones\, President of Cellular Agriculture Europe\, will be part of the panel ‘Global Regulation: Safety\, Quality and Approval of Novel Foods’\, on Monday 8th March\, 03:00-03:30PM CET. \nFor more information on the summit\, its agenda and registration\, please visit: https://www.futureofproteinproduction.com/
URL:https://www.cellularagriculture.eu/event/future-of-protein-production-summit/
CATEGORIES:Summit
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